Associate of Arts - AA (Culinary Arts/Chef Training)
2012-2014
Franck Lefevre Skills
Cooking
Culinary Skills
Catering
Restaurants
Food Service
Baking
Cuisine
Franck Lefevre Summary
Franck Lefevre, based in Boston, MA, US, is currently a Sous Chef at Boston Park Plaza. Franck Lefevre brings experience from previous roles at Fairmont Hotels & Resorts. Franck Lefevre holds a 2012 - 2014 Associate of Arts - AA in Culinary Arts/Chef Training @ Bunker Hill CC. With a robust skill set that includes Cooking, Culinary Skills, Catering, Restaurants, Food Service and more. Franck Lefevre has 2 emails on RocketReach.
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