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David Parisi Location
East Greenwich, RI, US
David Parisi Work
Executive Chef @ (December 2024 - Present)
Resident Director @ (May 2023 - December 2024)
Culinary Director, Northeast @ (May 2022 - May 2023)
Director of Culinary Operations @ (January 2020 - May 2022)
Regional Executive Chef @ (January 2018 - September 2019)
Executive Chef @ New York Yacht Club (April 2008 - December 2017)
Banquet Chef @ (January 2005 - December 2007)
Tour Chef @ (June 2001 - July 2006)
Saucier @ (January 2003 - December 2005)
Chef Manager @ Java coffee (July 1998 - August 1999)
Corporate Trainer @ (May 1993 - November 1997)
David Parisi Education
tusculum college
BS (Management)
The Culinary Institute of America
David Parisi Skills
Procurement
Labor Control
Inventory Management
Food Cost Analysis
Menu Costing
Change Management
Food Safety
Operational Planning
Operations Management
Culinary Education
Leadership
Menu Engineering
Sauces
Sanitation
Management
Culinary Management
New Restaurant Openings
Program Development
Employee Training
Customer Service Management
David Parisi Summary
David Parisi, based in East Greenwich, RI, US, is currently a Executive Chef at Hilton Boston Park Plaza. David Parisi brings experience from previous roles at AVI Foodsystems and Eurest. David Parisi holds a BS in Management @ tusculum college. With a robust skill set that includes Procurement, Labor Control, Inventory Management, Food Cost Analysis, Menu Costing and more. David Parisi has 4 emails and 1 mobile phone numbers on RocketReach.
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