2001 -2002 Department Head of Food and Beverage @ The Mansion on Turner Hill
2000 -2001 Sr. Assistant Banquet Manager @ Royal Sonesta
1993 -1997 GO @
Frederic Mauriot Education
Boulevard Scholt School
Business Management Degree
1980-1984
Frederic Mauriot Skills
Hospitality
Hospitality Management
Hospitality Industry
Hotels
Hotel Management
Food & Beverage
Catering
Resorts
Banquets
Pre-opening
Scheduling
Inventory
Guest Service Management
Customer Service
Food
Frederic Mauriot Summary
Frederic Mauriot, based in Wakefield, MA, US, is currently a Banquet Manager at Boston Park Plaza. Frederic Mauriot brings experience from previous roles at The Catered Affair, Taj Hotels Resorts and Palaces, State Room and Hyatt Regency. Frederic Mauriot holds a 1980 - 1984 Business Management Degree @ Boulevard Scholt School. With a robust skill set that includes Hospitality, Hospitality Management, Hospitality Industry, Hotels, Hotel Management and more. Frederic Mauriot has 3 emails and 1 mobile phone numbers on RocketReach.
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