Franck Lefevre Location
Brockton, MA, US
Franck Lefevre Work
- 2022 - now Sous Chef @ Hilton Boston Park Plaza
- 2012 - 2014 Line cook @ Legal seafood
- 2010 - 2014 Cook 1 @ Fairmont Hotel
Franck Lefevre Education
Franck Lefevre Summary
Franck Lefevre, based in Brockton, MA, US, is currently a Sous Chef at Boston Park Plaza. Franck Lefevre brings experience from previous roles at Legal seafood and Fairmont Hotel. Franck Lefevre holds a 2011 - 2013 Associate's degree in Culinary arts @ Bunker hill community college. Franck Lefevre has 3 emails and 2 mobile phone numbers on RocketReach.