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Franck Lefevre Location
Brockton, MA, US
Franck Lefevre Work
2022 -now Sous Chef @
2012 -2014 Line cook @ Legal seafood
2010 -2014 Cook 1 @ Fairmont Hotel
Franck Lefevre Education
Bunker hill community college
Associate's degree (Culinary arts)
2011-2013
Franck Lefevre Summary
Franck Lefevre, based in Brockton, MA, US, is currently a Sous Chef at Boston Park Plaza. Franck Lefevre brings experience from previous roles at Legal seafood and Fairmont Hotel. Franck Lefevre holds a 2011 - 2013 Associate's degree in Culinary arts @ Bunker hill community college. Franck Lefevre has 2 emails and 2 mobile phone numbers on RocketReach.
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