Franck Lefevre Location

Brockton, MA, US

Franck Lefevre Work

  • 2022 - now  Sous Chef @ Hilton Boston Park Plaza
  • 2012 - 2014 Line cook @ Legal seafood
  • 2010 - 2014 Cook 1 @ Fairmont Hotel

Franck Lefevre Education

  • Bunker hill community college

    Associate's degree (Culinary arts)

    2011 - 2013

Franck Lefevre Summary

Franck Lefevre, based in Brockton, MA, US, is currently a Sous Chef at Boston Park Plaza. Franck Lefevre brings experience from previous roles at Legal seafood and Fairmont Hotel. Franck Lefevre holds a 2011 - 2013 Associate's degree in Culinary arts @ Bunker hill community college. Franck Lefevre has 3 emails and 2 mobile phone numbers on RocketReach.

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