Fourk is a restaurant concept created to change the way people experience a formal four-course dining service and make it casual and approachable. By utilizing more mainstream ingredients and keeping our menu simple, we can offer this experience at a more reasonable price for our guests. Fourk is reservations only. We are open four nights a week Wednesday thru Saturday with one 24-person seating a night. We have a happy hour which starts at 5:30 p.m. Please be sure to arrive no later than 6:15 p.m. for dinner. The cost is $54 per person and our menu consists of four set courses of food that change monthly on the first Wednesday of each month. Wine and beer pairings are also available at an additional charge. Our environment is warm, comfortable, and casual while maintaining a classy feel. There are no dining “rules” at Fourk except this: Be yourself, have a great time, and most importantly, enjoy the people you’re with.
| Website | http://fourkkitchen.com |
| Revenue | $2 million |
| Employees | 5 (2 on RocketReach) |
| Address | 825 Twelve Bridges Dr Ste 65, Lincoln, California 95648, US |
| Phone | +1 916-409-2101 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Casual Dining, Dining Experience, Simple Menu, Casual Fine Dining, Upscale Casual, Modern Cuisine, Affordable Luxury, Culinary Experience, Refined Dining, Gourmet Food, Restaurant Reservations, Food And Beverage, Table Reservations |
| Competitors | HelloFresh, Home Chef, FreshDirect, Blue Apron, Marley Spoon, Green Chef, Sunbasket, Snap Kitchen, Plated, Territory Foods +29 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Fourk Kitchen Questions
The Fourk Kitchen annual revenue was $2 million in 2026.
2 people are employed at Fourk Kitchen.
Fourk Kitchen is based in Lincoln, California.
The NAICS codes for Fourk Kitchen are [722, 7225, 72].
The SIC codes for Fourk Kitchen are [581, 58].
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