First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client's and the industry's reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer. By applying directly for this position you accept that we can store your personal data . We promise to never pass your details on to third parties without your direct authorisation.
| Website | http://www.firstcontactchefs.com |
| Revenue | $19.4 million |
| Employees | 1 (0 on RocketReach) |
| Founded | 2000 |
| Phone | +44 114 245 8696 |
| Technologies |
JavaScript
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HTML
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PHP
+15 more
(view full list)
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| Industry | Hospitality, Business Services General, Business Services |
| Keywords | Private Chef, Culinary Staffing, Chef Recruitment, Chef Placement, Event Chef, Hospitality Staffing, Food Service Staffing, Catering Services, Restaurant Chef, Executive Chef, Personal Chef |
| Competitors | HelloFresh, Blue Apron, Sunbasket, Home Chef, EveryPlate, Green Chef, Snap Kitchen, Trifecta, Freshly, Territory Foods +28 more (view full list) |
| SIC | SIC Code 73 Companies, SIC Code 736 Companies |
| NAICS | NAICS Code 561 Companies, NAICS Code 56 Companies |
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The First Contact Chefs annual revenue was $19.4 million in 2026.
The NAICS codes for First Contact Chefs are [561, 56].
The SIC codes for First Contact Chefs are [73, 736].