Erin Lovelace's Location
Yountville, California, United States
Erin Lovelace's Work
Erin Lovelace's Education
Johnson & Wales University
Associate’s Degree (Baking and Pastry Arts)
2013 - 2014
East Tennessee State University
Bachelor’s Degree (Studio Art, Minor in Food Service Management)
2007 - 2013
Luleå University of Technology
Study Abroad (Business Management)
2010 - 2011
Erin Lovelace's Skills
Erin Lovelace's Summary
Erin Lovelace, based in Yountville, California, United States, is currently a Pastry Sous Chef at Thomas Keller Restaurant Group, bringing experience from previous roles at Thomas Keller Restaurant Group and Blackberry Farm. Erin Lovelace holds a 2013 - 2014 Associate’s Degree in Baking and Pastry Arts @ Johnson & Wales University. With a robust skill set that includes Pastry, Baking, Cooking, Barista, Cakes and more, Erin Lovelace contributes valuable insights to the industry. Erin Lovelace has 1 email and 1 mobile phone number on RocketReach.