Erin Lovelace's Location

Yountville, California, United States

Erin Lovelace's Work

Erin Lovelace's Education

  • Johnson & Wales University

    Associate’s Degree (Baking and Pastry Arts)

    2013 - 2014
  • East Tennessee State University

    Bachelor’s Degree (Studio Art, Minor in Food Service Management)

    2007 - 2013
  • Luleå University of Technology

    Study Abroad (Business Management)

    2010 - 2011

Erin Lovelace's Skills

  • Pastry
  • Baking
  • Cooking
  • Barista
  • Cakes
  • Microsoft Word

Erin Lovelace's Summary

Erin Lovelace, based in Yountville, California, United States, is currently a Pastry Sous Chef at Thomas Keller Restaurant Group, bringing experience from previous roles at Thomas Keller Restaurant Group and Blackberry Farm. Erin Lovelace holds a 2013 - 2014 Associate’s Degree in Baking and Pastry Arts @ Johnson & Wales University. With a robust skill set that includes Pastry, Baking, Cooking, Barista, Cakes and more, Erin Lovelace contributes valuable insights to the industry. Erin Lovelace has 1 email and 1 mobile phone number on RocketReach.

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