Master's Degree in Chemical and Food Processing Engineering (Bioprocess and Marine Biotechnology)
2009 - 2011
Université de Nantes
Bachelor's Degree (Process Engeneering)
2008 - 2009
Université de Bretagne Sud, Lorient
Technology Academic Degree (DUT) (Process and Bioprocess Engineering)
2005 - 2008
Emilie Angles's Skills
Suivi Culture Biologique
Extraction
Cell Culture
Biochemistry
Biotechnology
Membranes
Microscopy
MS Project
Numerical Modeling
Numerical Simulation
Emilie Angles's Summary
Emilie Angles, based in La Baule-Escoublac, Pays De La Loire, France, is currently a R and D Project manager at SAS IMPROVE, bringing experience from previous roles at SAVENCIA company, Research unit GEPEA, Université de Nantes_GEPEA and VALAGRO. Emilie Angles holds a 2012 - 2018 Doctor of Philosophy (Ph.D.) in Génie des Procédés @ Université de Nantes. With a robust skill set that includes Suivi Culture Biologique, Extraction, Cell Culture, Biochemistry, Biotechnology and more, Emilie Angles contributes valuable insights to the industry. Emilie Angles has 2 emails on RocketReach.