Research officer and New product development @ Teagasc
PhD student and Process development @ IATE
Research assistant @ Nestlé Research Center
Engineer assistant @ Alfesca
Frédéric Baudouin's Education
Chartered Management Institute
CMI Level 5 Extended Diploma in Management and Leadership
2016 - 2018
Ecole doctorale SPSA (Montpellier)
PhD (Process science, Food Science)
2008 - 2012
Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (Nancy)
Food engineer (Process science, Food Science)
2005 - 2008
Classe préparatoire, Lycée Malherbes, Caen
(Biologie, Physique - Chimie et Sciences de la Terre)
2003 - 2005
Frédéric Baudouin's Skills
R&d
Food Science
Teamwork
Food Industry
Process Engineering
Product Development
Project Management
Formulation
Biochemistry
Wheat
Frédéric Baudouin's Summary
Frédéric Baudouin, based in Amiens, FR, is currently a R and D lab manager - plant-based proteins at SAS IMPROVE, bringing experience from previous roles at GOLDENFRY LIMITED, Teagasc, IATE and Nestlé Research Center. Frédéric Baudouin holds a 2016 - 2018 CMI Level 5 Extended Diploma in Management and Leadership @ Chartered Management Institute. With a robust skill set that includes R&d, Food Science, Teamwork, Food Industry, Process Engineering and more, Frédéric Baudouin contributes valuable insights to the industry. Frédéric Baudouin has 2 emails on RocketReach.