Università degli Studi di Udine / University of Udine
Master Degree (Food Science and Technology)
2008 - 2011
Università degli Studi di Udine / University of Udine
Bachelor Degree (Food Science and Technology)
2003 - 2008
ISIS B. Stringher
High School Leaving Qualifications (Diploma in Hotel and Restaurant Management)
1998 - 2003
Simone Scussat's Skills
Ricerca
Laboratorio
Scienza Alimentare
Ricerca e sviluppo
Chimica
Biochimica
Food Science
Research
Laboratory
Tecnologia Alimentare
Simone Scussat's Summary
Simone Scussat, based in Dury, Picardie, France, is currently a R and D Project Manager at SAS IMPROVE, bringing experience from previous roles at Welience and Équipe PAPC (Food Physical-Chemistry)-UMR PAM (Université de Bourgogne - Agrosup. Simone Scussat holds a 2013 - 2016 Doctor of Philosophy (Ph.D.) in Food Science @ Université de Bourgogne. With a robust skill set that includes Ricerca, Laboratorio, Scienza Alimentare, Ricerca e sviluppo, Chimica and more, Simone Scussat contributes valuable insights to the industry. Simone Scussat has 2 emails on RocketReach.