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Frederic Bredon Location
Paris, FR
Frederic Bredon Work
2026 -now Board Advisor @
2026 -now Global Board Advisor @
2025 -now CEO | Directeur General @
2022 -2025 Chief Innovation R and D Quality and CSR Officer @
2022 -2025 BtoC Innovation Platform Director @
2019 -2022 Chief Innovation R and D Officer @
2017 -2019 Group R and D and Central quality laboratory Director @
2015 -2017 Group R and D Director - Bakery divisions @
2014 -2015 Chief Innovation and Quality Officer @
2011 -2014 Chief R and D Officer - Nutrixo @
2008 -2012 Thailand Business Unit Operation Director - Delifrance @
2005 -2011 R and D Director - Grands Moulins de Paris @
Frederic Bredon Education
California State University-San Bernardino 2008-2009
Polytech Sorbonne
Frederic Bredon Skills
Food Industry
Ingredients
Food
Food Processing
Food Science
Food Technology
Food Safety
HACCP
Product Development
FMCG
Bakery
Food Manufacturing
Sensory Evaluation
Management
Business Strategy
Dairy Products
Change Management
Flavors
Food Microbiology
Project Management
ISO 22000
Marketing Strategy
R&D
New Business Development
Strategy
Business Planning
Business Development
Team Management
Quality Assurance
Public Speaking
Process Improvement
Leadership
Frederic Bredon Summary
Frederic Bredon, based in Paris, FR, is currently a CEO | Directeur General at SAS IMPROVE. Frederic Bredon brings experience from previous roles at Plant Protein Innovation Center, Bridge2Food, Lesieur and Avril. Frederic Bredon holds a 2008 - 2009 California State University-San Bernardino. With a robust skill set that includes Food Industry, Ingredients, Food, Food Processing, Food Science and more. Frederic Bredon has 2 emails and 2 mobile phone numbers on RocketReach.
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