Danièle Karleskind's Location
Dury, Hauts-de-France, FR
Danièle Karleskind's Work
Danièle Karleskind's Education
The Ohio State University
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
1990 - 1993
Ecole Superieure d’Ágriculture, Angers, France
Master's Degree (/ Food Chemistry and Biochemistry, Animal Nutrition, Agronomy & Agriculture Economics)
1984 - 1989
Danièle Karleskind's Skills
Danièle Karleskind's Summary
Danièle Karleskind, based in Dury, Hauts-de-France, FR, is currently a Deputy Director General at SAS IMPROVE, bringing experience from previous roles at DMAKD and Cargill. Danièle Karleskind holds a 1990 - 1993 Doctor of Philosophy (Ph.D.) in Food Science and Technology @ The Ohio State University. With a robust skill set that includes Strategy, Product Development, Market Research, Management, R&D and more, Danièle Karleskind contributes valuable insights to the industry. Danièle Karleskind has 2 emails on RocketReach.