Edward Telling's Location
New York, NY, US
Edward Telling's Work
- Assistant Manager @ New York Athletic Club
- Cook @ Century Club of syracuse
- Front end @ Sheraton Hotels & Resorts
Edward Telling's Education
- Le Cordon Bleu London
Le Grand Diplôme in Cuisine and Pastry (Cuisine and Pastry)
2011 - 2012 - Syracuse University
Bachelor’s Degree (Hospitality Management)
2006 - 2010
Edward Telling's Skills
- Sistema Front End
- Inventory Management
- Team Management
- Training
- Team Leadership
Edward Telling's Summary
Edward Telling, based in New York, NY, US, is currently a Assistant Manager at New York Athletic Club, bringing experience from previous roles at Century Club of syracuse and Sheraton Hotels & Resorts. Edward Telling holds a 2011 - 2012 Le Grand Diplôme in Cuisine and Pastry in Cuisine and Pastry @ Le Cordon Bleu London. With a robust skill set that includes Sistema Front End, Inventory Management, Team Management, Training, Team Leadership and more, Edward Telling contributes valuable insights to the industry.
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