We specialize in creating healthy, delicious ready to eat meals and delivering them to our customers nationwide. All you have to do is heat, eat and enjoy!
| Website | http://www.eatthe80.com |
| Revenue | $5 million |
| Employees | 3 (2 on RocketReach) |
| Founded | 2014 |
| Address | 6322 NW 18th Dr, Gainesville, Florida, US |
| Phone | (352) 225-5580 |
| Technologies |
JavaScript
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HTML
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Font Awesome
+20 more
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| Industry | Food Production, Grocery Retail, Retail |
| Keywords | Ready-To-Eat Meals, Healthy Meals, Meal Delivery, Heat And Eat Meals, Pre-Made Meals, Prepared Meals, Healthy Food Delivery, Convenient Meals, Food Delivery Service, Meal Prep, Delicious Meals, Easy Meals, Quick Meals, Meal Kits, Diet Meals, Healthy Eating, Restaurant Quality Meals, Weight Loss Meals, Nutrition Plans, Gourmet Meals |
| Competitors | Blue Apron, HelloFresh, Home Chef, Freshly, Sunbasket, Factor_, Green Chef, Trifecta, Snap Kitchen, EveryPlate +30 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
Looking for a particular Eat The 80 employee's phone or email?
The Eat The 80 annual revenue was $5 million in 2026.
Paul Dobbins is the Owner and Chief Eating Officer of Eat The 80.
2 people are employed at Eat The 80.
Eat The 80 is based in Gainesville, Florida.
The NAICS codes for Eat The 80 are [722, 72, 7225].
The SIC codes for Eat The 80 are [58, 581].