Downtown Kitchen is a food production company based out of 140 E Marietta St, Canton, Georgia, United States.
| Website | http://downtownkitchen.com |
| Funding | $198000 |
| Employees | 22 (3 on RocketReach) |
| Address | 100 N Stone Ave, Ste 101, Tucson, Arizona 85701, US |
| Phone | +1 520-268-9030 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Restaurants, Hospitality |
| Keywords | Food Production, Food Manufacturing, Food Service, Catering Services, Food Processing, Catering, Culinary, Food Ingredients, Restaurant Supplies, Prepared Meals, Kitchen Supplies, Restaurant Equipment, Meal Prep, Wholesale Food, Gourmet Food, Food Distribution, Banquet Services, Custom Meals, Food Delivery, Private Chef |
| Competitors | Blue Apron, HelloFresh, Sunbasket, Green Chef, Home Chef, EveryPlate, Territory Foods, Snap Kitchen, Freshly, Plated +30 more (view full list) |
| SIC | SIC Code 73 Companies, SIC Code 738 Companies |
| NAICS | NAICS Code 561 Companies, NAICS Code 5615 Companies, NAICS Code 56 Companies, NAICS Code 56159 Companies |
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Downtown Kitchen Questions
Johnathon Young is the Executive Sous Chef of Downtown Kitchen.
3 people are employed at Downtown Kitchen.
Downtown Kitchen is based in Tucson, Arizona.
The NAICS codes for Downtown Kitchen are [561, 5615, 56, 56159].
The SIC codes for Downtown Kitchen are [73, 738].
Top Downtown Kitchen Employees
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Stacy Vernooy
Lead Line Cook at Downtown Kitchen
Tucson, AZ, US11 -
Johnathon Young
Executive Sous Chef at Downtown Kitchen
Marietta, GA, US
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