Doug Stoddart's Location
Buffalo, NY, US
Doug Stoddart's Work
Doug Stoddart's Education
University at Buffalo School of Management, The State University of New York
MBA (Manufacturing and Operations Management)
1997 - 2000
University at Buffalo
BS (Industrial Engineering)
1986 - 1990
Tri-State University
Aerospace Engineering
1985 - 1986
Doug Stoddart's Skills
Doug Stoddart's Summary
Doug Stoddart, based in Buffalo, NY, US, is currently a EHS Manager - Cheese Make Operations (Multi-Site) at Great Lakes Cheese, bringing experience from previous roles at Upstate Niagara Cooperative, Inc., Aurubis, Boston Valley Terra Cotta and Unifrax I LLC. Doug Stoddart holds a 1997 - 2000 MBA in Manufacturing and Operations Management @ University at Buffalo School of Management, The State University of New York. With a robust skill set that includes Six Sigma, Quality Management, Team Building, Lean Manufacturing, Project Engineering and more, Doug Stoddart contributes valuable insights to the industry. Doug Stoddart has 1 email on RocketReach.