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Paul Herold Location
Wisconsin, United States
Paul Herold Work
2025 -now Director of Operations @
2018 -2025 Plant Manager @
2017 -2018 Director Of Operations @
2016 -2017 Chief Operating Officer @
2010 -2016 Factory Manager @
2006 -2010 Plant Manager @ Kraft Foods Group
2003 -2006 Manufacturing Program Leader @ Kraft Foods Group
2000 -2003 Director - Projects @
2000 -2000 Director - Strategic Planning @
1998 -2000 Director - Manufacturing @
1997 -1998 Director - Processing @
1990 -1997 Manager @
Paul Herold Education
UMN Carlson School of Management
MBA (Operations Management)
1989-1990
Saint John's University
BS (Economics & Business Management)
1985-1989
Paul Herold Skills
Continuous Improvement
Cross-functional Team Leadership
Lean Manufacturing
Manufacturing
Leadership
Strategy
Product Development
Quality Assurance
Management
Project Planning
Procurement
Consumer Products
Business Strategy
Engineering
FMCG
Cross Functional Team Leadership
Operations Management
Business Process Improvement
Business Development
Marketing
Food Industry
HACCP
Microsoft Excel
Paul Herold Summary
Paul Herold, based in Wisconsin, United States, is currently a Director of Operations at Marathon Cheese Corporation. Paul Herold brings experience from previous roles at Great Lakes Cheese, UAS Laboratories, The Probiotic Company, Abbyland Foods, Inc and Nestle. Paul Herold holds a 1989 - 1990 MBA in Operations Management @ UMN Carlson School of Management. With a robust skill set that includes Continuous Improvement, Cross-functional Team Leadership, Lean Manufacturing, Manufacturing, Leadership and more. Paul Herold has 1 emails and 1 mobile phone numbers on RocketReach.
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