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Paul Herold Location
Wisconsin, United States
Paul Herold Work
Director of Operations @ (October 2025 - Present)
Plant Manager @ (May 2018 - September 2025)
Director Of Operations @ (August 2017 - April 2018)
Chief Operating Officer @ (January 2016 - February 2017)
Factory Manager @ (March 2010 - January 2016)
Plant Manager @ Kraft Foods Group (November 2006 - February 2010)
Manufacturing Program Leader @ Kraft Foods Group (August 2003 - November 2006)
Director - Projects @ (October 2000 - August 2003)
Director - Strategic Planning @ (February 2000 - September 2000)
Director - Manufacturing @ (May 1998 - February 2000)
Director - Processing @ (January 1997 - May 1998)
Manager @ (July 1990 - January 1997)
Paul Herold Education
UMN Carlson School of Management
MBA (Operations Management)
1989-1990
Saint John's University
BS (Economics & Business Management)
1985-1989
Paul Herold Skills
Continuous Improvement
Cross-functional Team Leadership
Lean Manufacturing
Manufacturing
Leadership
Strategy
Product Development
Quality Assurance
Management
Project Planning
Procurement
Consumer Products
Business Strategy
Engineering
FMCG
Cross Functional Team Leadership
Operations Management
Business Process Improvement
Business Development
Marketing
Food Industry
HACCP
Microsoft Excel
Paul Herold Summary
Paul Herold, based in Wisconsin, United States, is currently a Director of Operations at Marathon Cheese Corporation. Paul Herold brings experience from previous roles at Great Lakes Cheese, UAS Laboratories, The Probiotic Company, Abbyland Foods, Inc and Nestle. Paul Herold holds a 1989 - 1990 MBA in Operations Management @ UMN Carlson School of Management. With a robust skill set that includes Continuous Improvement, Cross-functional Team Leadership, Lean Manufacturing, Manufacturing, Leadership and more. Paul Herold has 1 emails and 1 mobile phone numbers on RocketReach.
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