Andy Selle's Location

Wausau, WI, US

Andy Selle's Work

Andy Selle's Education

  • Concordia University-Wisconsin

    Master of Business Administration (MBA) (Business Administration and Management)

    2010 - 2012
  • Portland State University

    BS (Geography)

    1989 - 1992
  • Hillsboro High School

    1984 - 1987

Andy Selle's Skills

  • Cross Functional Team Leadership
  • Management
  • Lean Manufacturing
  • Process Improvement
  • Continuous Improvement
  • HACCP
  • Food Industry
  • Supply Chain
  • 5s
  • Food Safety

Andy Selle's Summary

Andy Selle, based in Wausau, WI, US, is currently a Production Shift Manager at Marathon Cheese Corporation, bringing experience from previous roles at Kerry, Reser's Fine Foods, The Kraft Heinz Company and Nestlé. Andy Selle holds a 2010 - 2012 Master of Business Administration (MBA) in Business Administration and Management @ Concordia University-Wisconsin. With a robust skill set that includes Cross Functional Team Leadership, Management, Lean Manufacturing, Process Improvement, Continuous Improvement and more, Andy Selle contributes valuable insights to the industry. Andy Selle has 6 emails on RocketReach.

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