2005 -
2006 Pastry Chef @ Tannins Restaurant and Wine Bar
2004 -
2006 Sales Associate and Cooking Class Assistant @
2003 -
2004 Cook 1 Pastry @
Devon Biagan Education
California School of Culinary Arts
Cordon Bleu Certificate (AS Culinary Arts)
2002
-
2003
UC Irvine
Bachelor of Arts (Studio Art, Digital Art Minor)
1998
-
2002
Orange County School of the Arts
Visual Arts
1994
-
1998
Los Alamitos High School 1994
-
1998
Devon Biagan Skills
Adult CPR
Pediatric CPR
First Aid
Restaurants
Catering
Menu Development
Culinary Skills
Pastry
Customer Service
Banquets
Customer Satisfaction
Food
Baking
Recipes
Training
Hotels
Cooking
Catering Sales
Outstanding Customer Service
Microsoft Excel
Data Entry
Clerical Skills
Financial Analysis
Financial Reporting
Deadline Driven
Work in A Fast Paced Environment
Organized self-starter
Creative Problem Solving
Communication Skills
P&L
Food & Beverage
Restaurant Management
Devon Biagan Summary
Devon Biagan, based in Lake Forest, CA, US, is currently a Accounts Payable Associate at World Central Kitchen. Devon Biagan brings experience from previous roles at World Central Kitchen and Portfolio. Devon Biagan holds a 2002 - 2003 Cordon Bleu Certificate in AS Culinary Arts @ California School of Culinary Arts. With a robust skill set that includes Adult CPR, Pediatric CPR, First Aid, Restaurants, Catering and more. Devon Biagan has 2 emails and 1 mobile phone numbers on RocketReach.
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