2011 -now Executive Chef and Founder @ Plated Events By Chef Jason
2022 -2023 Vice President of Relief @
2019 -2022 Director of Procurement and Strategic Partnerships @
2002 -2011 Executive Chef and Founder @ Jonathan's at Peirano's and J's Tapas
1996 -2002 CEO and Founder @ Horizon Commerce
Jason Collis Education
California School of Culinary Arts Le Cordon Bleu
AOS, Culinary Arts (Culinary Arts)
2000-2002
St.Genieveve High School
high school, college prep (college prep)
1990-1994
Jason Collis Skills
Restaurants
Catering
Culinary
Food
Cooking
Event Management
Event Planning
Corporate Events
Coordinating Events
Event Producing
Private Events
Weddings
Wedding Management
Culinary Skills
Menu Development
Customer Service
Hospitality
Fine Dining
Wine
Cuisine
Gourmet
Parties
Dinners
Recipes
Banquets
Food Service
Sauces
Wedding Planning
Mediterranean
Saute
Baking
American Cuisine
Bartending
Food Safety
Menu Costing
Hotels
Recipe Testing
Restaurant Management
Birthdays
Culinary Management
Food Preparation
Food Quality
Wine Tasting
Seafood
Food Writing
Ingredients
Chef
Culinary Education
Sanitation
Marketing
Plates
Microsoft Office
Phillips
Team Building
Sales
Microsoft Excel
Jason Collis Summary
Jason Collis, based in Oxnard, CA, US, is currently a Chief Operating Officer, Response Operations at World Central Kitchen. Jason Collis brings experience from previous roles at World Central Kitchen and Plated Events By Chef Jason. Jason Collis holds a 2000 - 2002 AOS, Culinary Arts in Culinary Arts @ California School of Culinary Arts Le Cordon Bleu. With a robust skill set that includes Restaurants, Catering, Culinary, Food, Cooking and more. Jason Collis has 2 emails and 4 mobile phone numbers on RocketReach.
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