Jason Collis's Location
Ventura, CA, US
Jason Collis's Work
- Vice President of Relief @ World Central Kitchen
- Director of Procurement and Strategic Partnerships @ World Central Kitchen
- Executive Chef and Founder @ Plated Events By Chef Jason
- Executive Chef and Founder @ Jonathan's at Peirano's and J's Tapas
- Executive Chef and Founder @ Jonathan's at Peirano's
- CEO and Founder @ Horizon Commerce
Jason Collis's Education
- California School of Culinary Arts Le Cordon Bleu
AOS (Culinary Arts)
2000 - 2002 - California State University, Northridge
Bachelor's degree (Business Administration and Management, General)
1995 - 1999 - California State University, Northridge
Bachelor of Business Administration - BBA
1995 - 1999
- St.Genieveve High School
high school (college prep)
1990 - 1994
Jason Collis's Skills
- Cooking
- Culinary Education
- Sauces
- Marketing
- Seafood
- Recipes
- Ingredients
- Sanitation
- Cuisine
- Birthdays
Jason Collis's Summary
Jason Collis, based in Ventura, CA, US, is currently a Vice President of Relief at World Central Kitchen, bringing experience from previous roles at World Central Kitchen, Plated Events By Chef Jason, Jonathan's at Peirano's and J's Tapas and Jonathan's at Peirano's. Jason Collis holds a 2000 - 2002 AOS in Culinary Arts @ California School of Culinary Arts Le Cordon Bleu. With a robust skill set that includes Cooking, Culinary Education, Sauces, Marketing, Seafood and more, Jason Collis contributes valuable insights to the industry. Jason Collis has 3 emails and 1 mobile phone number on RocketReach.
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