Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. When disaster strikes, WCK’s Chef Relief Team steps out of the kitchen and on to the front lines to provide freshly made, nutritious meals to those in need. To date, WCK has served more than 10 million meals in the aftermath of natural and man-made disasters. Through locally-led approaches, our long-term programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security for the people we serve.
View Top Employees from World Central KitchenWebsite | http://wck.org |
Employees | 244 (160 on RocketReach) |
Founded | 2011 |
Phone | (202) 844-6330 |
Technologies |
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Industry | Non-profit Organizations, Charitable Organizations & Foundations, Organizations |
Web Rank | 3 Million |
Keywords | Culinary, Food Security |
Competitors | DC Central Kitchen, Feed My Starving Children, Food Lifeline, U.S. Hunger (Feeding Children Everywhere), World Help |
SIC | SIC Code 86 Companies |
NAICS | NAICS Code 54 Companies, NAICS Code 541 Companies, NAICS Code 54172 Companies, NAICS Code 5417 Companies, NAICS Code 541720 Companies |
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Erich Broksas is the COO of World Central Kitchen.
160 people are employed at World Central Kitchen.
World Central Kitchen is based in Washington, District of Columbia.
The NAICS codes for World Central Kitchen are [54, 541, 54172, 5417, 541720].
The SIC codes for World Central Kitchen are [86].