Devika Manchanda Email & Phone Number
Pastry Sous Chef @ Gabriel Kreuther
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Devika Manchanda Location
- New York, NY, US
Devika Manchanda Work
- 2024 -now Pastry Sous Chef @
- 2023 -2024 Pastry Chef De Partie @
- 2022 -2023 Pastry Cook at Apple Pie Bakery and Cafe @
- 2021 -2022 Pastry Cook @
- 2021 -2021 Pastry Cook @
- 2021 -2021 Chocolatier @ Aurora Grace Chocolates
- 2019 -2019 Pastry Cook @
- 2018 -2018 Pastry Intern @
Devika Manchanda Education
- The Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
- The Culinary Institute of America
Bachelor of Business Administration - BBA (Restaurant/Food Services Management)
- The Shri Ram School
High School Diploma (Founder and Head of Culinary Society Exchange Programs to Japan and France Model United Nations)
Devika Manchanda Skills
- Bread
- Team Management
- Menu Development
- Food Safety
- Allergens
- Culinary Management
- Menu Costing
- Baking
- Plating
- Chocolate Work
- Cake Decorating
- Pastry Production
- Writing
- Ice Cream Production
- English
- Hindi
- High Volume Production
- Fine Dining
Devika Manchanda Summary
- Devika Manchanda, based in New York, NY, US, is currently a Pastry Sous Chef at Gabriel Kreuther. Devika Manchanda brings experience from previous roles at Gabriel Kreuther, The Culinary Institute of America, Le Bernardin and STARR Restaurants. Devika Manchanda holds a Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Bread, Team Management, Menu Development, Food Safety, Allergens and more. Devika Manchanda has 2 emails and 1 mobile phone numbers on RocketReach.
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