Nicolas Chevrieux's Location
Fort Myers, FL, US
Nicolas Chevrieux's Work
- Director of Production @ Norman Love Confections
- Pastry Development Consultant @ Pastry Lab Solution
- Executive Pastry Chef @ Maison Kayser USA
- Executive Pastry Chef @ Jean Philippe Patisserie
- Executive Pastry Chef @ Ginza Project OOO
- Executive Pastry Chef and Owner @ Caprices de Roi
- Formateur and démonstrateur @ AOCDTF
Nicolas Chevrieux's Education
- Compagnon du Devoir Du Tour De France1996 - 2004
- Ferrandi-Gregoire
BEP Alimentation Option Pâtisserie
1994 - 1996 - Ferrandi-Gregoire
CAP Pâtissier - Chocolatier - Glacier - Confiseur
1994 - 1996
Nicolas Chevrieux's Skills
- Pâtisserie
- Compétences culinaires
- Restauration
- Conception de menus
- Chef cuisinier
- Culinary Skills
- Restaurant
- Recettes
- Restauration fine
- Banquets
Nicolas Chevrieux's Summary
Nicolas Chevrieux, based in Fort Myers, FL, US, is currently a Director of Production at Norman Love Confections, bringing experience from previous roles at Pastry Lab Solution, Maison Kayser USA, Jean Philippe Patisserie and Ginza Project OOO. Nicolas Chevrieux holds a 1996 - 2004 Compagnon du Devoir Du Tour De France. With a robust skill set that includes Pâtisserie, Compétences culinaires, Restauration, Conception de menus, Chef cuisinier and more, Nicolas Chevrieux contributes valuable insights to the industry. Nicolas Chevrieux has 4 emails and 1 mobile phone number on RocketReach.
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