Dean Cates Email

Regional Systems Executive Chef @ CCL Hospitality Group

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Dean Cates Location

Lufkin, TX, US

Dean Cates Work

2020 - now Regional Systems Executive Chef @ CCL Hospitality Group
2013 - 2020 Senior District Executive Chef @ Aramark
2008 - 2020 Executive Chef @ Aramark

2005 - 2020 Catering Chef @ Aramark
2004 - 2005 Banquet Chef @ Horseshoe Bay Resort
2003 - 2004 Executive Sous Chef @ River Place Country Club
1999 - 2003 Owner and Executive Chef @ Marbles New American Cuisine

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Dean Cates Education

The Culinary Institute of America
Pro Chef III Certificatrion
2014 - 2014
The Culinary Institute of America
Pro Chef II Certification
2010 - 2010
Le Chef Culinary Institue of Hospitality
Culinary Arts Degree (Clasical French Trained)
1995 - 1997

Angelina College
Associate’s Degree (Associate's of Applied Science)
1989 - 1991

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Dean Cates Skills

Culinary Skills
Menu Development
Food & Beverage

Catering
Banquets
Recipes
Food Service
Inventory Management
Fine Dining
Sanitation

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Dean Cates Summary

Dean Cates, based in Lufkin, TX, US, is currently a Regional Systems Executive Chef at CCL Hospitality Group. Dean Cates brings experience from previous roles at Aramark, ARAMARK and Horseshoe Bay Resort. Dean Cates holds a 2014 - 2014 Pro Chef III Certificatrion @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Food & Beverage, Catering, Banquets and more. Dean Cates has 1 emails on RocketReach.

Dean Cates Emails

Found 1 emails

@ccl-hg.com

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