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Chris Lefave Location
United States
Chris Lefave Work
Senior Vice President @ (January 2026 - Present)
Regional Vice President @ (June 2023 - January 2026)
Vice President Executive Search @ (February 2022 - April 2023)
Regional Vice President @ (February 2018 - February 2022)
Regional Director Operations @ (June 2010 - February 2018)
System Director Food and Nutrition @ (October 2008 - June 2010)
Director Food and Nutrition @ (April 2004 - October 2008)
General Manager @ (December 1999 - April 2004)
Chris Lefave Education
Johnson & Wales University
Bachelor’s Degree (Food Service Management)
1997-1999
Johnson and Wales University
Associate’s Degree (Culinary Arts)
1995-1997
Chris Lefave Skills
Customer Service
Team Building
Leadership
Management
Hospitality
Budgets
Catering
Customer Satisfaction
Event Planning
Hospitality Management
P&L
Food
Menu Development
Restaurants
Critical Thinking
Sales
Strategic Planning
Training
Hospitality Industry
Food & Beverage
P&L Management
Restaurant Management
Food and Beverage
Sales Management
Budgeting
Chris Lefave Summary
Chris Lefave, based in United States, is currently a Senior Vice President at CCL Hospitality Group. Chris Lefave brings experience from previous roles at CCL Hospitality Group, Hebert Resources and Morrison Healthcare. Chris Lefave holds a 1997 - 1999 Bachelor’s Degree in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Customer Service, Team Building, Leadership, Management, Hospitality and more. Chris Lefave has 2 emails and 4 mobile phone numbers on RocketReach.
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