David Seigal's Location
New York, New York, United States
David Seigal's Work
David Seigal's Education
David Seigal's Skills
David Seigal's Summary
David Seigal, based in New York, New York, United States, is currently a Executive Chef at The Lobster Place, bringing experience from previous roles at Stonyfield Farm, Tangled Vine Wine Bar & Kitchen, Levy Restaurants and Mercat Restaurant. David Seigal holds a 2003 - 2003 Institute of Culinary Education. With a robust skill set that includes Chef, Food and Beverage, Social Media, Sauces, Fine Dining and more, David Seigal contributes valuable insights to the industry. David Seigal has 1 email on RocketReach.