Mark Grobman Email & Phone Number
Semi Retired @ The Lobster Place
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Mark Grobman Location
- New York, United States
Mark Grobman Work
- 2021 -now Semi Retired @
- 2011 -2020 Purchasing Manager @
- 2006 -2010 Wholesale Manager and Seafood Buyer @ York Lobster & Seafood; York, ME
- 2002 -2005 Sales Manager, Seafood buyer @ Free Range Fish & Lobster Co., Inc.; Portland, ME
- 1996 -2002 Marketing Director @ Browne Trading Company; Portland, ME
- 1993 -1996 Sales and Marketing @ Portland Specialty Seafood; Portland, ME
- 1991 -1992 Marketing Associate @ Sysco - Smelkinson Sysco, Jessup Maryland
- 1988 -1990 Sales Manager @ Gourmand Inc., Alexandria, Virginia
- 1980 -1988 Vice President, On Premise Sales Manager @ Beitzell & Company, Inc.; Washington, D.C.
- 1978 -1980 Beverage Buyer @ Hyatt Regency Hotel; Washington, D.C.
Mark Grobman Education
- American University
BA (Psychology)
1972-1977 - University of Maryland
(Business Management)
- George Mason University
(Economics)
Mark Grobman Skills
- Marketing
- Food
- Wine
- Marketing Strategy
- Frozen Food
- Sales Operations
- Purchasing
- Logistics
- Team Building
- Strategic Planning
- Sourcing
- Sales Management
- Management
- Public Relations
- Product Development
- Sales
- Product Marketing
- Pricing
- Negotiation
- Leadership
- Business Development
- Europe
- Market
- ICE
- Community
- Beverage
- Students
- Fish
- Figure Skating
- On Premise
- Business Administration
- Co Pa
- Sales and Marketing
- Real Estate
- Catalogs
- Packing
- Direct Mail
- Design
- Chefs
- Statistics
- Resource Allocation
- Monitors
- Accounting
- Offering
- Cafeteria
- Supervision
- Hotels
- Inventory
- Strategies
- Budgeting
- Sales Promotion
- Supplier Development
- Customer Service
- American
- Accounts Payable
- Portland
- Payroll
- Board of Directors
- Storing
- Strategic Business
- C
- Quantitative Management
- Retail
- Sanitation
- Restaurant Management
- Virginia
- Graduate Level
- Spirit
- Communication
- Reasonable
- Seafood
- Customer Needs
- Safety
- Marketing Professional
- Analytics
- Accounts Receivable
- Inspectors
- HACCP
- Responsibility
- Distribution
- Efficient
- Portfolio
- Gross Profit
- Start Ups
- Warehousing
- Government
- On Line
- Margin Improvement
- Psychology
- Maine
- Restaurants
- Strategic Sales
- Fairfax
- Accounting Applications
- Conservation Issues
- Hog
- Problem Solving
- Trading
- Interventions
- Delivery
- Customer Base
- Wholesale
- Mason
Mark Grobman Summary
- Mark Grobman, based in New York, United States, is currently a Semi Retired at The Lobster Place. Mark Grobman brings experience from previous roles at The Lobster Place, York Lobster & Seafood; York, ME, Free Range Fish & Lobster Co., Inc.; Portland, ME and Browne Trading Company; Portland, ME. Mark Grobman holds a 1972 - 1977 BA in Psychology @ American University. With a robust skill set that includes Marketing, Food, Wine, Marketing Strategy, Frozen Food and more. Mark Grobman has 1 emails and 2 mobile phone numbers on RocketReach.
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