David Pascale Email & Phone Number
Kitchen Manager @ Porto's Bakery & Cafe
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David Pascale Location
- Buena Park, CA, US
David Pascale Work
- 2026 -now Kitchen Manager @
- 2022 -2026 Executive Sous Chef @
- 2021 -2022 Executive Sous Chef @
- 2018 -2021 Kitchen Manager @
- 2017 -2018 Sous Chef @
- 2016 -2017 Executive Chef @
- 2015 -2016 Line Cook @
- 2011 -2015 Line Cook @
- 2009 -2011 Maintenance Technician @
David Pascale Education
- Cypress College
(History)
2012-2016
David Pascale Skills
- Cooking
- Restaurants
- Food
- Food Industry
- Culinary Skills
- Menu Development
- Food & Beverage
- Food Safety
- Catering
- Restaurant Management
- Banquets
- Hospitality
- Leadership
- Management
- Food and Beverage
- Fine Dining
- Banquet Operations
- ServSafe
David Pascale Summary
- David Pascale, based in Buena Park, CA, US, is currently a Kitchen Manager at Porto's Bakery & Cafe. David Pascale brings experience from previous roles at Knott's Berry Farm, NIBLL, The Cheesecake Factory and Morrison Community Living. David Pascale holds a 2012 - 2016 Cypress College. With a robust skill set that includes Cooking, Restaurants, Food, Food Industry, Culinary Skills and more. David Pascale has 1 mobile phone numbers on RocketReach.
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