David Pascale Email & Phone Number
Kitchen Manager @ Porto's Bakery & Cafe
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David Pascale Location
- Buena Park, CA, US
David Pascale Work
- Kitchen Manager @ (June 2026 - Present)
- Executive Sous Chef @ (August 2022 - June 2026)
- Executive Sous Chef @ (March 2021 - September 2022)
- Kitchen Manager @ (September 2018 - March 2021)
- Sous Chef @ (September 2017 - August 2018)
- Executive Chef @ (May 2016 - April 2017)
- Line Cook @ (June 2015 - May 2016)
- Line Cook @ (December 2011 - June 2015)
- Maintenance Technician @ (January 2009 - December 2011)
David Pascale Education
- Cypress College
(History)
2012-2016
David Pascale Skills
- Cooking
- Restaurants
- Food
- Food Industry
- Culinary Skills
- Menu Development
- Food & Beverage
- Food Safety
- Catering
- Restaurant Management
- Banquets
- Hospitality
- Leadership
- Management
- Food and Beverage
- Fine Dining
- Banquet Operations
- ServSafe
David Pascale Summary
- David Pascale, based in Buena Park, CA, US, is currently a Kitchen Manager at Porto's Bakery & Cafe. David Pascale brings experience from previous roles at Knott's Berry Farm, NIBLL, The Cheesecake Factory and Morrison Community Living. David Pascale holds a 2012 - 2016 Cypress College. With a robust skill set that includes Cooking, Restaurants, Food, Food Industry, Culinary Skills and more. David Pascale has 1 mobile phone numbers on RocketReach.
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