Pascal Fer Email & Phone Number
Production Manager @ Porto's Bakery & Cafe
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Pascal Fer Location
- California, United States
Pascal Fer Work
- Production Manager @ (April 2017 - Present)
- Director of Production U.S @ (January 2005 - January 2016)
- Production Manager @ Le Guen's bakery (January 2000 - January 2005)
- Marin @ (January 1998 - January 1999)
- Chef De Partie @ (January 1996 - January 1998)
- Chef De Partie @ (January 1995 - January 1996)
Pascal Fer Education
- CFA St Michel Mt Mercure 1989-1996
Pascal Fer Skills
- Culinary Education
- Manufacturing Strategy
- Strategic Thinking
- Plant Operations
- Attention to Detail
- Annual Reviews
- Food Quality
- Skill Development
- Operational Strategy
- Project Management
- Operations
- Strategic Leadership
- People Management
- Multi-Unit Management
- Technical Services
- Leadership
- Comprehensive Planning
- Workload Prioritization
- Thinking Skills
- Director level
- Menu Development
- Restaurant Management
- Restaurants
- Catering
- HACCP
- Fine Dining
- Hospitality
- Bakery
- Food Industry
- Team Building
- P&L
- Hospitality Management
- Budgets
- Food
- Food Safety
- Food & Beverage
- Inventory Management
- Retail
- Culinary Skills
- Recipes
- Strategic Planning
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Budgeting
- P&l Management
- Food Manufacturing
- Microsoft Excel
- Continuous Improvement
- Creative Problem Solving
Pascal Fer Summary
- Pascal Fer, based in California, United States, is currently a Production Manager at Porto's Bakery & Cafe. Pascal Fer brings experience from previous roles at Le Pain Quotidien, Le Guen's bakery, Marine Nationale and The Bread Factory. Pascal Fer holds a 1989 - 1996 CFA St Michel Mt Mercure. With a robust skill set that includes Culinary Education, Manufacturing Strategy, Strategic Thinking, Plant Operations, Attention to Detail and more. Pascal Fer has 2 emails and 1 mobile phone numbers on RocketReach.
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