The Collins School of Hospitality Management California Polytechnic University
B.A (Hotel/Restaurant Hospitality Management)
2004-2008
Christopher Vargas Skills
Hospitality
Hospitality Management
Restaurants
Food & Beverage
Catering
Micros
Hospitality Industry
Restaurant Management
Menu Development
Food
Wine
Alcoholic Beverages
Leadership
Management
Microsoft Word
Food and Beverage
Microsoft Excel
Marketing
Strategic Planning
Sales
Diamonds
Yahoo
Adobe Contribute
New Ideas
Training and Development
FOH
History
Angel Investing
Teaching
Beverage
New York
System
Spirit
Communication
Business Services
Restful Web Services
Sheets
Layout
Hotels
Sequence
Inventory
Recipes
Strategies
Programming
Construction
Training
Serve Safe Certified
Employee Training
Italian
Learner
Grill
Bar
System Monitoring
Presentations
Job Descriptions
Sommelier
Coordinated
Hiring
Spanish
Christopher Vargas Summary
Christopher Vargas, based in Placentia, CA, US, is currently a Executive General Manager at Porto's Bakery & Cafe. Christopher Vargas brings experience from previous roles at Porto's Bakery & Cafe, Angel Stadium of Anaheim, Pick Up Stix and Diamond Club. Christopher Vargas holds a 2005 - 2008 Bachelor's degree in Hospitality Administration/Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Hospitality, Hospitality Management, Restaurants, Food & Beverage, Catering and more. Christopher Vargas has 2 emails and 1 mobile phone numbers on RocketReach.
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