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Eric Stenta Location
Irvine, CA, US
Eric Stenta Work
2024 -now Director of Operations @
2023 -2024 President and CEO @
2019 -2023 SVP and Chief Concept Officer, Vice President Operations @
2019 -2022 Consultant @ Self Employed
2016 -2018 Vice President of Operations @
2014 -2016 Vice President Food and Beverage Operations @
2005 -2014 Senior Director of Operations @
1991 -2005 Director of Operations @
1987 -1991 Food and Beverage Manager @
Eric Stenta Education
The Ohio State University
Bachelor of Science (B.S.) (Hospitality Administration/Management)
1983-1988
Eric Stenta Summary
Eric Stenta, based in Irvine, CA, US, is currently a Director of Operations at Porto's Bakery & Cafe. Eric Stenta brings experience from previous roles at Polly's Pies, Pollys Inc, Self Employed and Greenleaf Gourmet ChopShop. Eric Stenta holds a 1983 - 1988 Bachelor of Science (B.S.) in Hospitality Administration/Management @ The Ohio State University. Eric Stenta has 2 emails and 2 mobile phone numbers on RocketReach.
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