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Eric Stenta Location
Irvine, CA, US
Eric Stenta Work
Director of Operations @ (November 2024 - Present)
President and CEO @ (May 2023 - August 2024)
SVP and Chief Concept Officer, Vice President Operations @ (July 2019 - May 2023)
Consultant @ Self Employed (January 2019 - December 2022)
Vice President of Operations @ (November 2016 - November 2018)
Vice President Food and Beverage Operations @ (January 2014 - November 2016)
Senior Director of Operations @ (November 2005 - January 2014)
Director of Operations @ (September 1991 - November 2005)
Food and Beverage Manager @ (June 1987 - August 1991)
Eric Stenta Education
The Ohio State University
Bachelor of Science (B.S.) (Hospitality Administration/Management)
1983-1988
Eric Stenta Summary
Eric Stenta, based in Irvine, CA, US, is currently a Director of Operations at Porto's Bakery & Cafe. Eric Stenta brings experience from previous roles at Polly's Pies, Pollys Inc, Self Employed and Greenleaf Gourmet ChopShop. Eric Stenta holds a 1983 - 1988 Bachelor of Science (B.S.) in Hospitality Administration/Management @ The Ohio State University. Eric Stenta has 2 emails and 2 mobile phone numbers on RocketReach.
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