Eric Stenta Email & Phone Number

Director of Operations @ Porto's Bakery & Cafe

5 free lookup(s).

Eric Stenta Location

Irvine, CA, US

Eric Stenta Work

2024 - now Director of Operations @ Porto's Bakery & Cafe
2023 - 2024 President and CEO @ Polly's Pies
2019 - 2023 SVP and Chief Concept Officer, Vice President Operations @ Pollys Inc

2019 - 2022 Consultant @ Self Employed
2016 - 2018 Vice President of Operations @ Greenleaf Chopshop
2014 - 2016 Vice President Food and Beverage Operations @ House of Blues
2005 - 2014 Senior Director of Operations @ Patina Group
1991 - 2005 Director of Operations @ California Pizza Kitchen
1987 - 1991 Food and Beverage Manager @ Hyatt Hotels Corporation

see less

Eric Stenta Education

The Ohio State University
Bachelor of Science (B.S.) (Hospitality Administration/Management)
1983 - 1988

Eric Stenta Summary

Eric Stenta, based in Irvine, CA, US, is currently a Director of Operations at Porto's Bakery & Cafe. Eric Stenta brings experience from previous roles at Polly's Pies, Pollys Inc, Self Employed and Greenleaf Gourmet ChopShop. Eric Stenta holds a 1983 - 1988 Bachelor of Science (B.S.) in Hospitality Administration/Management @ The Ohio State University. Eric Stenta has 2 emails and 2 mobile phone numbers on RocketReach.

Eric Stenta Emails

Found 2 emails

Eric Stenta Phone Numbers

Found 5 phone numbers

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Others Named Eric Stenta

Eric Stenta

Director of Operations at Porto's Bakery & Cafe

Irvine, CA, US
2
- gmail.com
- portosbakery.com
5
- +1 949-788-XXXX
- +1 213-741-XXXX
- +1 213-228-XXXX
- +1 614-266-XXXX
- +1 714-381-XXXX

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Top Porto's Bakery & Cafe Employees

Royce Dsouza

Vice President Information Technology at Porto's Bakery & Cafe

Los Angeles, CA, US
3
- gmail.com
- hotmail.com
- portosbakery.com
5+
- +1 562-531-XXXX
- +1 562-202-XXXX
- +1 310-977-XXXX
- +1 562-866-XXXX
- +1 562-233-XXXX
- +1 424-237-XXXX
Roger Ortiz

VP Finance at Porto's Bakery & Cafe

Huntington Beach, CA, US
2
- portosbakery.com
- gmail.com
5+
- +1 714-500-XXXX
- +1 714-500-XXXX
- +1 714-418-XXXX
- +1 714-500-XXXX
- +1 818-846-XXXX
- +1 818-956-XXXX
Dan Robbins

Director of Supply Chain at Porto's Bakery & Cafe

Los Angeles, CA, US
1
- sbcglobal.net
4
- +1 323-898-XXXX
- +1 310-439-XXXX
- +1 818-846-XXXX
- +1 310-202-XXXX
Eddie Loussararian

Director of Learning and Development at Porto's Bakery & Cafe

Los Angeles, CA, US
3
- yahoo.com
- nu.edu
- portosbakery.com
5
- +1 323-498-XXXX
- +1 323-793-XXXX
- +1 323-650-XXXX
- +1 323-728-XXXX
- +1 323-722-XXXX
Eric Stenta

Director of Operations at Porto's Bakery & Cafe

Irvine, CA, US
2
- gmail.com
- portosbakery.com
5
- +1 949-788-XXXX
- +1 213-741-XXXX
- +1 213-228-XXXX
- +1 614-266-XXXX
- +1 714-381-XXXX
Vanessa Oliva

Growth Marketing Manager at Porto's Bakery & Cafe

Los Angeles, CA, US
2
- portosbakery.com
- gmail.com
3
- +1 760-245-XXXX
- +1 310-822-XXXX
- +1 310-920-XXXX
Pascal Fer

Production Manager at Porto's Bakery & Cafe

California, United States
2
- portosbakery.com
- gmail.com
1
- +1 714-726-XXXX
Larissa Herrera

Marketing Supervisor at Porto's Bakery & Cafe

Los Angeles, CA, US
2
- portosbakery.com
- yahoo.com
1
- +1 818-846-XXXX
Betty Porto

Vice President and Owner of Porto’s Bakery at Porto's Bakery & Cafe

Los Angeles, CA, US
2
- portosbakery.com
- att.net
1
- +1 818-635-XXXX
Ric Garcia

Culinary Manager BOH at Porto's Bakery & Cafe

Orange, CA, US
4
- portosbakery.com
- hotmail.com
- gmail.com
- littlecaesars.com
1
- +1 714-765-XXXX

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