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David Napier Location
Dayton, OH, US
David Napier Work
Chef Manager @ (April 2025 - Present)
Floating General Manager @ (April 2025 - Present)
Sr Chef Manager @ (August 2024 - May 2025)
Dining Services Coordinator @ (April 2021 - August 2023)
Culinary Director @ (August 2018 - April 2021)
Sous Chef @ (May 2016 - May 2018)
Executive Chef @ Murphys Landing Restaurant & Pub (July 2017 - February 2018)
Executive Sous Chef @ Hollywood Casino (August 2014 - May 2016)
Executive Chef @ (May 2010 - July 2014)
Sous Chef @ (February 2009 - May 2010)
Sous Chef @ Baxters Fresh Grille (May 2005 - February 2009)
David Napier Skills
Banquets
Menu Development
Fine Dining
Catering
Food & Beverage
Restaurants
Culinary Skills
Hospitality Management
Restaurant Management
Cuisine
Hospitality Industry
Hospitality
Pre-opening
Hotels
Micros
Recipes
Hotel Management
Resorts
Food Service
Cooking
Food
Event Management
Seafood
Chef
Event Planning
Hiring
Supervisor
Food and Beverage
Pre Opening
David Napier Summary
David Napier, based in Dayton, OH, US, is currently a Chef Manager at AVI Foodsystems. David Napier brings experience from previous roles at AVI Foodsystems, FLIK Independent School Dining, Sunrise Senior Living and Holiday Retirement. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Catering, Food & Beverage and more. David Napier has 2 emails and 1 mobile phone numbers on RocketReach.
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