David Ivey-Soto's Location
Alexandria, VA, US
David Ivey-Soto's Work
- Culinary Director @ Latin Goodness Foods/MasPanadas
- Member @ American Culinary Federation
- National Treasurer @ American Culinary Federation
- National Secretary @ American Culinary Federation
- Managing Partner @ Chef David Industries
- Ambassador @ The Culinary Institute of America
- Washington DC Metropolitan Area Regional Representative to the Alumni Council. @ The Webb Schools
- Owner – PMI-At Your Service @ Property Management Inc.
- Culinary Director – MetroCooking DC @ E.J. Krause & Associates
- Online Adjunct Instructor @ Howard Community College
David Ivey-Soto's Education
- William & Mary – Raymond A. Mason School of Business
Master of Business Administration - MBA (Business Administration and Management, General)
2004 - 2005 - Culinary Institute of America
AOS (Culinary Arts)
1989 - 1990 - The Webb Schools
High School Diploma (General)
1978 - 1982
- La Puerta Junior High School
(General Studies)
1977 - 1978
David Ivey-Soto's Skills
- Cooking
- Cuisine
- Menu Development
- Catering
- Culinary Skills
- Food
- Recipes
- Food Service
- Food Safety
- Gourmet
David Ivey-Soto's Summary
David Ivey-Soto, based in Alexandria, VA, US, is currently a Culinary Director at Latin Goodness Foods/MasPanadas, bringing experience from previous roles at American Culinary Federation and Chef David Industries. David Ivey-Soto holds a 2004 - 2005 Master of Business Administration - MBA in Business Administration and Management, General @ William & Mary – Raymond A. Mason School of Business. With a robust skill set that includes Cooking, Cuisine, Menu Development, Catering, Culinary Skills and more, David Ivey-Soto contributes valuable insights to the industry. David Ivey-Soto has 2 emails and 1 mobile phone number on RocketReach.
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