If you need more lookups,
subscriptions start at $34 USD/month.
Chris Trimble Location
Knoxville, TN, US
Chris Trimble Work
Food Sourcing and Purchasing and Buyer @ Custom Foods Of America (April 2015 - Present)
Director Purchasing and Service and Multi Unit Operating Partner @ (July 1991 - December 2013)
Director Purchasing @ (December 2010 - November 2013)
Director of Service @ (January 2006 - January 2009)
Operating Partner @ Wok Hay Fresh Asian Dining (January 2009 - December 2010)
Multi Unit Partner @ Silver Spoon Cafe and The American Cafe (January 2002 - January 2006)
Director Operations @ Tia's Tex Mex (January 2000 - January 2002)
Chris Trimble Education
Auburn University 1988-1990
Chris Trimble Skills
Food Service
Food
Restaurants
Inventory Management
Purchasing
Restaurant Management
Income Statement
Management
Food & Beverage
Food Industry
Hospitality
Profit
Food Safety
Menu Development
P&L Management
New Restaurant Openings
Culinary Skills
Inventory Control
Cost Control
Wine
Hospitality Management
Training
Sales
Hospitality Industry
Leadership
Pricing
P&L
ServSafe
Customer Satisfaction
Multi-unit
Catering
Fine Dining
Hiring
POS
Process Scheduler
Forecasting
Cooking
Labor Control
Employee Training
Retail
Operations Management
Sanitation
Budgets
Team Building
Merchandising
Ingredients
Strategic Sourcing
Procurement
Supply Chain
Contract Negotiation
Food and Beverage
Microsoft Excel
Negotiation
Multi Unit
Chris Trimble Summary
Chris Trimble, based in Knoxville, TN, US, is currently a Food Sourcing and Purchasing and Buyer at Custom Foods Of America. Chris Trimble brings experience from previous roles at Ruby Tuesday and Wok Hay Fresh Asian Dining. Chris Trimble holds a 1988 - 1990 Auburn University. With a robust skill set that includes Food Service, Food, Restaurants, Inventory Management, Purchasing and more. Chris Trimble has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Chris Trimble?
Find contact details for 700 million professionals.