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Daniel Wright Location
New York, NY, US
Daniel Wright Work
Executive Chef @ (April 2023 - Present)
Chef De Cuisine @ (November 2021 - January 2023)
Junior Corprate Chef @ (March 2021 - October 2021)
Executive Chef @ (March 2020 - June 2020)
Chef De Cuisine @ (April 2018 - October 2019)
Chef De Cuisine @ (January 2017 - March 2018)
Executive Sous Chef @ (March 2015 - January 2017)
Sous chef @ Le-Bernardin Chef Eric Ripert (February 2010 - March 2015)
Sautée cook @ Burbon steak Michael Mina (June 2008 - September 2009)
Former sous chef of the great 4 star chef Christion Delouvrier @ La goulue (January 2005 - May 2008)
Daniel Wright Education
johnson and wales university Miami FL
Associate's degree (Culinary Arts/Chef Training)
2005-2007
Daniel Wright Skills
Food Quality
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food Safety
Sauces
Mediterranean
Bread
Seafood
Italian cuisine
Cuisine
French Cuisine
Recipes
Fine Dining
Chef
Culinary Skills
Food Preparation
Recipe Testing
Butchery
Menu Costing
Menu Development
Gourmet
Culinary Management
Meat
Daniel Wright Summary
Daniel Wright, based in New York, NY, US, is currently a Executive Chef at Great Jones Distilling Co.. Daniel Wright brings experience from previous roles at Rhubarb Hospitality Collection, The Dinex Group - Chef Daniel Boulud, Dokkaebier and Saison Hospitality Group. Daniel Wright holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ johnson and wales university Miami FL. With a robust skill set that includes Food Quality, Food, Sanitation, Restaurant Management, Cooking and more. Daniel Wright has 1 emails and 2 mobile phone numbers on RocketReach.
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