2010 -2015 Sous chef @ Le-Bernardin Chef Eric Ripert
2008 -2009 Sautée cook @ Burbon steak Michael Mina
2005 -2008 Former sous chef of the great 4 star chef Christion Delouvrier @ La goulue
Daniel Wright Education
johnson and wales university Miami FL
Associate's degree (Culinary Arts/Chef Training)
2005-2007
Daniel Wright Skills
Food Quality
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food Safety
Sauces
Mediterranean
Bread
Seafood
Italian cuisine
Cuisine
French Cuisine
Recipes
Fine Dining
Chef
Culinary Skills
Food Preparation
Recipe Testing
Butchery
Menu Costing
Menu Development
Gourmet
Culinary Management
Meat
Daniel Wright Summary
Daniel Wright, based in New York, NY, US, is currently a Executive Chef at Great Jones Distilling Co.. Daniel Wright brings experience from previous roles at Rhubarb Hospitality Collection, The Dinex Group - Chef Daniel Boulud, Dokkaebier and Saison Hospitality Group. Daniel Wright holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ johnson and wales university Miami FL. With a robust skill set that includes Food Quality, Food, Sanitation, Restaurant Management, Cooking and more. Daniel Wright has 1 emails and 2 mobile phone numbers on RocketReach.
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