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Conor Hanlon Location
New York, NY, US
Conor Hanlon Work
Chief Culinary Officer @ (June 2021 - Present)
Executive VP of Operations and Partner @ (June 2021 - Present)
Culinary Director @ (December 2015 - June 2021)
Executive Chef @ (September 2013 - August 2015)
Chef de Cuisine, The Dutch Miami @ (September 2011 - August 2015)
Executive Sous Chef, DB Bistro @ (August 2010 - September 2011)
Executive Sous Chef, DB Brasserie @ (January 2008 - July 2010)
Line cook @ cafe boulud (January 2007 - January 2008)
Sous Chef @ Chanticleer restaurant (April 2006 - November 2007)
Lead line cook @ Havana Blue (October 2005 - May 2006)
Saucier @ The West Moor Yacht Club (May 2005 - October 2005)
Conor Hanlon Education
SUNY Oneonta
BA (Arts)
2003-2005
Conor Hanlon Skills
Restaurant Management
Cuisine
Fine Dining
Recipes
Menu Development
Hospitality Management
Wine
Event Planning
Chef
Catering
Cooking
Culinary Skills
Food Quality
Food Service
Banquets
Pre-opening
Restaurants
Food
Food & Beverage
Event Management
Inventory Management
Gourmet
Hospitality
Menu Costing
Pastry
PowerPoint
Sales
Food and Beverage
Pre Opening
Dutch
Project Management
Conor Hanlon Summary
Conor Hanlon, based in New York, NY, US, is currently a Chief Culinary Officer at VCR Group. Conor Hanlon brings experience from previous roles at VCR Group, NoHo Hospitality Group and W Hotels. Conor Hanlon holds a 2003 - 2005 BA in Arts @ SUNY Oneonta. With a robust skill set that includes Restaurant Management, Cuisine, Fine Dining, Recipes, Menu Development and more. Conor Hanlon has 2 emails and 1 mobile phone numbers on RocketReach.
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