Daniel Barron Location
- San Diego, CA, US
Daniel Barron Work
- 2018 - now Executive Chef @
- 2012 - now Executive Chef and Owner @ Evolve Cuisine Forward
- 2015 - 2015 Executive Chef @ Blush Ice bar and East West Kitchen
- 2013 - 2014 Executive Chef @ La Valencia Hotel
- 2010 - 2012 Executive Chef @ Blue Point Coastal Cuisine
- 2009 - 2010 Executive Chef @ AnQi Bistro
- 2007 - 2009 Private Club Executive Chef @ Laplaya Resort
- 2007 - 2009 Executive Chef @ La Playa Beach and Golf Resort
- 2005 - 2007 Executive Chef @ Trump Entertainment
- 2003 - 2005 Chef De Cuisine @
- 2001 - 2003 Executive Chef @ Mad Platter
Daniel Barron Education
- Wayne State University
A/A (Business Management)
1996 - 1997 - American Culinary
A.C.F.E.I. Apprenticeship
Daniel Barron Skills
- Menu Development
- Restaurants
- Restaurant Management
- Cooking
- Food & Beverage
- Cuisine
- Catering
- Food
- Recipes
- Culinary Skills
- Food Service
- Gourmet
- Chef
- Hotels
- Seafood
- Leadership
- Microsoft Word
- Food and Beverage
- Project Management
- Social Media
Daniel Barron Summary
- Daniel Barron, based in San Diego, CA, US, is currently a Executive Chef at The Oceanaire Seafood Room. Daniel Barron brings experience from previous roles at Evolve Cuisine Forward, Blush Ice bar and East West Kitchen, La Valencia Hotel and Blue Point Coastal Cuisine. Daniel Barron holds a 1996 - 1997 A/A in Business Management @ Wayne State University. With a robust skill set that includes Menu Development, Restaurants, Restaurant Management, Cooking, Food & Beverage and more. Daniel Barron has 3 emails and 3 mobile phone numbers on RocketReach.
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