Daniel Barron's Location
San Diego, CA, US
Daniel Barron's Work
- Executive Chef @ The Oceanaire Seafood Room
- Executive Chef and Owner @ Evolve Cuisine Forward
- Executive Chef @ Blush Ice bar and East West Kitchen
- Executive Chef @ La Valencia Hotel
- Executive Chef @ Blue Point Coastal Cuisine
- Executive Chef @ AnQi Bistro
- Private Club Executive Chef @ Laplaya Resort
- Executive Chef @ La Playa Beach and Golf Resort
- Executive Chef @ Trump Entertainment
- Chef De Cuisine @ Consorci de Serveis Universitaris de Catalunya (CSUC)
Daniel Barron's Education
- Wayne State University
A/A (Business Management)
1996 - 1997 - American Culinary
A.C.F.E.I. Apprenticeship
Daniel Barron's Skills
- Leadership
- Microsoft Word
- Cooking
- Menu Development
- Food and Beverage
- Gourmet
- Project Management
- Social Media
- Catering
- Food Service
Daniel Barron's Summary
Daniel Barron, based in San Diego, CA, US, is currently a Executive Chef at The Oceanaire Seafood Room, bringing experience from previous roles at Evolve Cuisine Forward, Blush Ice bar and East West Kitchen, La Valencia Hotel and Blue Point Coastal Cuisine. Daniel Barron holds a 1996 - 1997 A/A in Business Management @ Wayne State University. With a robust skill set that includes Leadership, Microsoft Word, Cooking, Menu Development, Food and Beverage and more, Daniel Barron contributes valuable insights to the industry. Daniel Barron has 3 emails and 2 mobile phone numbers on RocketReach.
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