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Joe Pastore Location
Washington, DC, US
Joe Pastore Work
Executive Chef and Operating Partner @ (November 2016 - Present)
Executive Chef @ (May 2012 - Present)
Executive Sous Chef @ (February 2007 - April 2012)
Banquet - Sous Chef @ The Peabody (March 2002 - December 2006)
Dux - Sous Chef @ The Peabody (January 2000 - February 2002)
Capriccio - Sous Chef @ The Peabody (August 1996 - January 2000)
Joe Pastore Education
PENNSYLVANIA INSTITUTE OF CULINARY ARTS
Associate Degree (Culinary Arts)
1994-1996
Joe Pastore Skills
Catering
Menu Development
Restaurants
Food
Cuisine
Culinary
Food Cost
Fine Dining
Cooking
Banquets
Menu Design
Recipes
Restaurant Management
Italian cuisine
Menu Creation
Hospitality
Food Preparation
Mediterranean
Seafood
Inventory Management
Sanitation
Food Quality
Gourmet
Sauces
Purchasing
Hiring
Gastronomy
Food Service
Food Styling
Guest Satisfaction
Food Industry
Country Clubs
Dinners
Ingredients
HACCP
Food Safety
Hygiene
Vegetarian
Restaurant Marketing
Pre-opening
Hospitality Management
Budgeting
Hotels
Hospitality Industry
Micros
Event Management
Food & Beverage
Wine
Menu Engineering
Culinary Skills
Pre Opening
Food and Beverage
Customer Service
Microsoft Excel
Joe Pastore Summary
Joe Pastore, based in Washington, DC, US, is currently a Executive Chef and Operating Partner at The Oceanaire Seafood Room. Joe Pastore brings experience from previous roles at The Oceanaire Seafood Room and The Peabody. Joe Pastore holds a 1994 - 1996 Associate Degree in Culinary Arts @ PENNSYLVANIA INSTITUTE OF CULINARY ARTS. With a robust skill set that includes Catering, Menu Development, Restaurants, Food, Cuisine and more. Joe Pastore has 1 emails and 1 mobile phone numbers on RocketReach.
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