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View DaDong NY's top competitors like Buddakan NYC, Chinatown Brasserie, and Dim Sum Gogo.

MR CHOW
The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street, and the second location in New York TriBeCa in 2006. The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach. The sixth location opened in 2016 at the Caesars Palace in Las Vegas. For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations, and on the menu is one of the best-prepared Beijing Ducks in the world.
Beverly Hills, California, US
Private
$12.4M Revenue
http://mrchow.com
75 Employees
Xi'an Famous Foods
Xi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States, with signature hand-ripped noodles, secret spice mixes, and Xi’an “burgers” with housemade flatbread. Since then, we’ve expanded to six locations in Manhattan, two in Brooklyn and two in Queens in total. As a family-owned business, we hope to reintroduce the world to the unique cuisine of our hometown: liangpi “cold skin” noodles, lamb pao mo soup, and wide hand-pulled “biang biang” noodles, all in its most authentic form.
Woodside, New York, US
Private
$20.6M Revenue
http://xianfoods.com
31 Employees
RedFarm
RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York” From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
New York, New York, US
Private
$5M Revenue
http://www.redfarmnyc.com
51 Employees
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