RedFarm Information

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RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York” From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!

Website	http://www.redfarmnyc.com
Revenue	$5 million
Employees	50 (11 on RocketReach)
Founded	2011
Address	529 Hudson St, New York, New York 10014, US
Phone	+1 212-724-9700
Technologies	JavaScript , HTML , Twitter +12 more (view full list)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	Restaurant, Food, Dim Sum, Asian Cuisine, Fine Dining, Dining Experience, Gourmet, Chef, Cuisine, Culinary, Dishes, Menu, Gastronomy, Eatery
Competitors	Momofuku, Sushi Nakazawa, ZUMA Restaurants, Nobu Hotel Los Cabos, nishnush, Blossom Restaurants, Sushi Seki, The Lobster Club, Koi Studios, Sushi of Gari +3 more (view full list)
SIC	SIC Code 581 Companies, SIC Code 58 Companies
NAICS	NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies