At CULINARYON we organise customised and innovative team building activities around the culinary theme. Our events are both engaging and fun and they combine both education and entertainment. OUR LOCATIONS: - 22 cooking studios - 4 countries (Singapore, Russia, Romania, Poland) - 6000 team building events per year OUR SERVICES: - Team building and team bonding events - Private events and birthday parties WHO ARE OUR CLIENTS: Most of Fortune 500 clients are regular clients at CULINARYON WHY THEY CHOOSE US: - Experience: more than 6000 events per year - Service: guest satisfaction >9/10 - Facilities: premium locations - Capacity: from 12 to 250 guests - High level of customisation
| Website | http://www.culinaryon.com |
| Revenue | $15 million |
| Employees | 104 (6 on RocketReach) |
| Founded | 2012 |
| Phone | +48 22 602 20 00 |
| Technologies |
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| Industry | Events Services, Human Resources & Staffing, Business Services |
| Web Rank | 9 Million |
| Keywords | Food And Beverage, Culinary Team Building, Customized Events, Corporate Cooking Classes, Innovative Events, Team Building Activities, Culinary Events, Cooking Classes, Corporate Events, Team Building, Food And Beverage Events, Interactive Cooking, Culinary Workshops, Corporate Entertainment, Employee Engagement, Culinary Training, Culinary Tourism |
| Competitors | Sur La Table, Blue Apron, Institute of Culinary Education, Cozymeal, Inc., Taste Buds Kitchen, Classpop, The Good Kitchen, The Chopping Block, Kitchen on Fire, Chef Eric's Culinary Classroom +13 more (view full list) |
| SIC | SIC Code 736 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 541 Companies, NAICS Code 54 Companies |
Looking for a particular CulinaryOn employee's phone or email?
The CulinaryOn annual revenue was $15 million in 2026.
Poltorak Artyom is the Director of Operations of CulinaryOn.
6 people are employed at CulinaryOn.
The NAICS codes for CulinaryOn are [541, 54].
The SIC codes for CulinaryOn are [736, 73].