The Good Kitchen makes it easy to heat-and-eat delicious, high quality, prepared meals that can be delivered wherever and whenever you want them. Peace of mind included. We make sure our farmers and producers meet the highest ethical and sustainability standards. From there, we artfully craft all of the ingredients into delicious, chef-driven meals that are as tasty as they are healthy. All you have to do is heat, eat and enjoy. Oh, and think about what you’re going to do with all that extra time.
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The The Good Kitchen annual revenue was $6 million in 2026.
Peter Haas is the Chief Growth Officer of The Good Kitchen.
9 people are employed at The Good Kitchen.
The Good Kitchen is based in Charlotte, North Carolina.
The NAICS codes for The Good Kitchen are [72, 722, 7225].
The SIC codes for The Good Kitchen are [581, 58].