Culinary Virtue Restaurant Group is about eating well, but more importantly, is about living well. We strive to set a higher standard in casual dining. Visit one of our four Kansas City concepts // Beer Kitchen, Char Bar, Mickey's and Meat Mitch Barbecue.
| Website | http://www.culinaryvirtue.com |
| Employees | 17 (8 on RocketReach) |
| Founded | 1997 |
| Address | 4050 Broadway Blvd Ste. 201, Kansas City, Missouri 64111, US |
| Industry | Hospitality |
| Keywords | Culinary Experience, Casual Dining, Dining Experience, Restaurant, Gourmet Food, Restaurant Group, Food And Beverage, Gastropub, Fine Dining, Bar And Grill, Food, Eatertainment, Craft Beer, Cuisine, Chef, Bar, Menu, Dishes, Kitchen, Meat |
| Competitors | HelloFresh, Home Chef, Blue Apron, Marley Spoon, Green Chef, Sunbasket, Snap Kitchen, Territory Foods, Trifecta, Freshly +25 more (view full list) |
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Culinary Virtue Questions
Cory Puckett is the CEO of Culinary Virtue.
8 people are employed at Culinary Virtue.
Culinary Virtue is based in Kansas City, Missouri.
Top Culinary Virtue Employees
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Cory Puckett
Chief Executive Officer at Culinary Virtue
Kansas City, MO, US25+ -
Jocelyn Contreras
Marketing Manager at Culinary Virtue
Independence, MO, US11 -
1
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Terra Rogers
Catering Sales Manager at Culinary Virtue
Kansas City, MO, US -
Mark Kelpe
Restaurant Owner at Culinary Virtue
Kansas City, MO, US -
Chris Beadles
Assistant Chef at Culinary Virtue
Kansas City, MO, US1
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