Culinary Underground School for Home Cooks is committed to furthering the art and craft of home cooking through engaging and educational hands-on and demonstrations classes. Using the best seasonal ingredients, mastering techniques, minimizing prep, and maximizing flavor are the focus of our classes. We also offer specialty catering, corporate team-building events and private cooking parties.
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The Culinary Underground annual revenue was $1 million in 2026.
Michael Glazer is the CEO of Culinary Underground.
2 people are employed at Culinary Underground.
Culinary Underground is based in Southborough, Massachusetts.
The NAICS codes for Culinary Underground are [61, 6115, 611].
The SIC codes for Culinary Underground are [82, 829].