We are an upscale eatery that provides an elegant backdrop for refined plant based dishes paired with wines & cocktails.
| Website | http://www.crossroadskitchen.com |
| Revenue | $2 million |
| Employees | 38 (10 on RocketReach) |
| Address | 8284 Melrose Ave, Los Angeles, California 90046, US |
| Phone | +1 323-782-9245 |
| Industry | Food & Beverages, Hospitality General, Hospitality |
| Keywords | Vegan Cuisine, Plant-Based Menu, Vegan Menu, Upscale Dining, Vegetarian Restaurant, Vegetarian Menu, Refined Dining, Fine Dining, Elegant Restaurant, Organic Food, Gourmet Meals, Special Occasion Dining, Culinary Experience, Healthy Eating, Romantic Restaurant, Wine Bar, Cocktail Bar, Farm To Table, Seasonal Menu |
| Competitors | Veggie Grill, Cafe Gratitude, The Butcher's Daughter, Plant Power Fast Food, Dirt Candy, Sage Vegan Bistro, Marty's V Burger, Nuchas, Vedge, Seed Kitchen +11 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Crossroads Kitchen Questions
The Crossroads Kitchen annual revenue was $2 million in 2026.
Oscar Gonzalez is the Executive Chef of Crossroads Kitchen.
10 people are employed at Crossroads Kitchen.
Crossroads Kitchen is based in Los Angeles, California.
The NAICS codes for Crossroads Kitchen are [7225, 722, 72].
The SIC codes for Crossroads Kitchen are [581, 58].
Top Crossroads Kitchen Employees
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Oscar Gonzalez
Executive Chef at Crossroads Kitchen
Las Vegas, NV, US21 -
James Jones
Executive Chef at Crossroads Kitchen
Cincinnati, OH, US -
Laurilee Seimears
General Manager at Crossroads Kitchen
Simi Valley, CA, US -
Scott Okazaki
Executive Chef at Crossroads Kitchen
Dallas, TX, US11 -
Laura Nicholson
Server and Bartender at Crossroads Kitchen
Los Angeles, CA, US21 -
Lia Leong
Food Runner at Crossroads Kitchen
Henderson, NV, US11
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