Crossroads Kitchen employs 37 employees. The Crossroads Kitchen management team includes Oscar Gonzalez (Executive Chef), James Jones (Executive Chef), and Laurilee Seimears (General Manager).
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Top Crossroads Kitchen Management Employees
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Oscar Gonzalez
Executive Chef at Crossroads Kitchen
Las Vegas, NV, US21 -
James Jones
Executive Chef at Crossroads Kitchen
Cincinnati, OH, US -
Laurilee Seimears
General Manager at Crossroads Kitchen
Simi Valley, CA, US -
Scott Okazaki
Executive Chef at Crossroads Kitchen
Dallas, TX, US11 -
Laura Nicholson
Server and Bartender at Crossroads Kitchen
Los Angeles, CA, US21 -
Lia Leong
Food Runner at Crossroads Kitchen
Henderson, NV, US11 -
Rebecca Vuxta
Bartender and Server at Crossroads Kitchen
Los Angeles, CA, US -
Pedro Rodrigo Ramirez Mendoza
Cook at Crossroads Kitchen
Las Vegas, NV, US -
Norma Jean
Food Server at Crossroads Kitchen
Las Vegas, NV, US
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