Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/
View Top Employees from Creole Cuisine Restaurant ConceptsWebsite | http://www.creolecuisine.com |
Revenue | $150 million |
Employees | 254 (150 on RocketReach) |
Founded | 1989 |
Address | 311 Decatur St, New Orleans, Louisiana 70130, US |
Phone | (504) 586-2074 |
Technologies |
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Industry | Restaurants, Hospitality General, Food and Beverage, Special Event Venues, Hospitality, Tourism, Community outreach, Travel and Tourism, Travel |
Web Rank | 4 Million |
Keywords | Creole Cuisine New Orleans, Creole Restaurants, New Orleans Restaurant Gift Certificate, Creole Cuisine Restaurant Concpets Arabi, Creole Cuisine |
Competitors | Ala Carte Entertainment Group, Ark Restaurants, Bottleneck Management, Mazzio's, Willie's Restaurants |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular Creole Cuisine Restaurant Concepts employee's phone or email?
The Creole Cuisine Restaurant Concepts annual revenue was $150 million in 2024.
Marv Ammari is the President of Creole Cuisine Restaurant Concepts.
150 people are employed at Creole Cuisine Restaurant Concepts.
Creole Cuisine Restaurant Concepts is based in New Orleans, Louisiana.
The NAICS codes for Creole Cuisine Restaurant Concepts are [722, 7225, 72].
The SIC codes for Creole Cuisine Restaurant Concepts are [581, 58].