Trent Anderson's Location
Metairie, LA, US
Trent Anderson's Work
Trent Anderson's Skills
Trent Anderson's Summary
Trent Anderson, based in Metairie, LA, US, is currently a Chief Operating Officer at Creole Cuisine Restaurant Concepts, bringing experience from previous roles at Creole Cuisine Restaurant Concepts. With a robust skill set that includes Restaurant Management, P&L, Food Service, Hospitality Management, Menu Development and more, Trent Anderson contributes valuable insights to the industry. Trent Anderson has 3 emails on RocketReach.