Trent Anderson's Location

Metairie, LA, US

Trent Anderson's Work

Trent Anderson's Skills

  • Restaurant Management
  • P&L
  • Food Service
  • Hospitality Management
  • Menu Development
  • Catering
  • Banquets
  • Restaurants
  • Income Statement
  • Multi-unit

Trent Anderson's Summary

Trent Anderson, based in Metairie, LA, US, is currently a Chief Operating Officer at Creole Cuisine Restaurant Concepts, bringing experience from previous roles at Creole Cuisine Restaurant Concepts. With a robust skill set that includes Restaurant Management, P&L, Food Service, Hospitality Management, Menu Development and more, Trent Anderson contributes valuable insights to the industry. Trent Anderson has 3 emails on RocketReach.

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