Craveable Hospitality Group Information

Our Mission: To Inspire Awe Awe, the feeling of surprise mingled with admiration caused by something beautiful, unexpected, unfamiliar, or inexplicable, transforms a meal into a cherished memory, and stimulates a craving to return. In 2003 we opened our first restaurant on Manhattan’s Upper East Side, breaking the mold with unexpected and ingenious culinary creations, a cellar full of the world’s highest rated wines, and A-plus service from highly talented and motivated individuals. Our one-of-a-kind brand of hospitality was a huge success. Since our inception 13 years ago, we have successfully launched 21 properties and reached new heights with our food offerings, quality of service, and wide array of beverage propositions. This is the most exciting chapter yet for our organization. We are in a rapid growth mode as a company, expanding into new markets and entering into new business categories, all while remaining at the forefront of delivering innovation and excellence in hospitality. As deeply as we care about meeting our guests’ and our business partners’ needs through strategic growth, we care just as much about providing growth and enrichment for our team members. Developing and training our people is a cornerstone of our culture. Over the past few years, we have developed an incredible range of benefits and growth opportunities to ensure we are a preferred employer, including a matching 401(k), a bonus program for all employees, education and development programs, and equity partnerships. Our mission at the Craveable Hospitality Group is to "inspire awe". We seek to transform each dining experience into a long-cherished memory and stimulate the craving to return again and again. We also celebrate the unique talents of our entire team through our core values of integrity, coloring outside the lines, embracing growth, respect, ownership, and excellence.