Fondée en 1933, Cordon Bleu est l’un des plus importants transformateurs alimentaires québécois. Les produits fabriqués à son usine alimentaire de Montréal sous les marques Cordon Bleu, Clark, Paris Pâté et Esta sont distribués à l'échelle du pays.
| Website | http://emplois.cordonbleu.ca |
| Revenue | $14.2 million |
| Employees | 31 (7 on RocketReach) |
| Founded | 1933 |
| Phone | +1 514-352-3000 |
| Industry | Higher Education |
| Keywords | Food Processing, Food Manufacturer, Meat Processing, Food Production, Pates, Culinary Products, Charcuterie, Grocery Products, Lunchmeat, Packaged Foods, Prepared Meals, Food Service, Cold Cuts, Meat Snacks, Savory Snacks, Protein, Appetizers, Deli |
| Competitors | Le Cordon Bleu, Institute of Culinary Education, The Culinary Institute of America, Johnson & Wales University, Auguste Escoffier School of Culinary Arts, International Culinary Center, apicius.com, Lawrence Academy, Kendall College +18 more (view full list) |
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Cordon Bleu Questions
The Cordon Bleu annual revenue was $14.2 million in 2026.
Bouchoghle Driss is the Executive Director of Cordon Bleu.
7 people are employed at Cordon Bleu.
Top Cordon Bleu Employees
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Bouchoghle Driss
Executive Director at Cordon Bleu
Casablanca-Settat, Morocco1
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